Monster High and Skullette cake pops

 

It’s a toughie to pipe with melted chocolate. The chocolate has to be kept melted and at a certain temperature for it to flow properly. Too cold and it does not flow; too warm and it’s too quick to flow, and hard to control. The Monster High logo also has little intricate details. Suffice to say, I threw away a lot of these logo cake pops because they didn’t pass my QC!