Ok, these were a tonne of work, a lot more than I originally budgeted for. But who cares, how cool is it to make iconic hand bags? These were for the 3rd birthday bash of Reebonz in their Sydney store, a beautiful affair, and the glitterati dined on these cake pops. So I say again, […]
Monthly Archives: May 2016
These are very pretty pops, but I’ll have to admit, I didn’t dream them up. I was given a photo by a customer, (as you do with photos nowadays, you just click and save image) and with a bit of work, I’ve managed to track the originals down to this blog. http://www.frostedpetticoatblog.com/2014/05/the-very-little-mermaid.html I am still […]
Sometimes, the fun in a cake pop lies in the engineering. How do you get cake to hold a shape? How do you get angular shapes to come through on smooth chocolate? I love racking my head, and very often the first cake pop or two is thrown in the bin as a reject because […]
These were for a young boy’s birthday. He loves giraffes and they are his favourite animals, so his dad got him giraffe cake pops instead of candles. I have been asked about standing cake pops in cake, and I generally don’t recommend it. Firstly, the cake needs to be dense enough to hold the cake […]
Who says blue is for boys? I think Frozen turned that on its head with its beautiful, icy blue. These princess cake pops were for a first birthday. The tiaras are coated in edible gold dust from Creative Cakes decorating. I love their products, and this one has such a beautiful, dense gold and sets […]