This Frozen crown ones challenged my piping skills a bit at first. Trying to pipe chocolate on a spherical surface before the chocolate cools and hardens completely in the piping bag is a pain, I tell you. It’s a good thing I love challenges.
I had to throw away a number of cake pops because the crown just wasn’t right. But as with all things, practice makes perfect, and while I would say ‘perfect’ isn’t the word for it, I’m pretty pleased.