• Cupcake sizes

    SMALL CUPCAKE

    #398 – 38mm base x 28mm high (approx 45mm top)

    MEDIUM CUPCAKE

    #408 – 44mm base x 30mm high (approx 55mm top)

    LARGE CUPCAKE

    #550 – 50mm base x 35mm high (approx 65mm top)

  • Pick up hours and location

    Pick ups can be made during store operating hours.

    Wed : 9am to 3pm

    Thurs, Fri : 9am to 6pm

    Sat : 9am to 12 noon

    and

    Sun/ Mon/ Tues (pickup only) : 8.30-9am

    Our store is at Shop 4, 110 Galston Road, Hornsby Heights, NSW 2077. (Listed in Google Maps)

  • Shipping

    All products are available for pickup in store in Hornsby Heights. Cupcakes and cakes are for pickup only.

    Cake pops and cookies (with the exception of very fragile designs) can be couriered to any part of Sydney for $22 (shipped in the morning, arrives in the afternoon).

    Once you enter you address into checkout, shipping options will become available.

    For more detailed information, please visit popolate.com.au/delivery

    Cookies can be sent interstate, but please contact for a quote. Do not place order through the website where there is no shipping option available.

  • Allergens

    Most of our baked goods are made the traditional way, with eggs, flour, and milk/butter. For allergen information, please visit here.

  • Lead times

    Most of what we do is made to order, and made by hand and are time intensive. Some custom orders may require special cutters and images to make. As such, we need notice to process orders and organise resources.

    Custom cakes (based on a quoting process) require at least one week’s notice (two weeks in the month prior to Christmas).

    For items listed on the website, the minimum lead time is 3-4 days ahead. However, on busy weeks, we may close the bookings earlier, so we suggest placing orders a week in advance.

    Rush orders (24 hours notice) can be processed for standard cupcakes, please ring or text to place this order.

  • Cake types

    Most cakes listed on this website are of a dense sponge/pound cake (not a mud), with a buttercream icing. Our buttercream icing uses butter and not shortening. We bake our cakes from scratch, using fresh milk and free-range eggs – we do not use cake mixes.

    Some cakes have fondant embellishments or toppers as decorations.

    Fondant custom cakes have a mud cake, which are more dense and rich, and chocolate ganache base.

  • Cake sizes

    Each product lists an approximate number of serves for each. Our cakes use premium ingredients, and generally have a dense crumb. We use a 1 inch x 2 inch cut (3 inches high) as a standard size. To cut a tall cake, you will either need to cut finger slices, or cut a larger serve and half the height.

    For more information, please click on Sizes and Servings

  • Allergen-friendly bakes

    The following can be made

    1. Gluten-friendly cupcakes : Gluten-free by ingredient. Surcharge of 5-15% applies. * (depending on product)

    2. Eggless cupcakes and cakes *.

    *All products produced instore may contain traces of gluten, eggs, dairy, nuts, due to presence of these materials on premise.