Cakes, cupcakes and cake pops can be store at room temperature for up to 2 days. Please note this is dependant on season – if the icing is at risk of softening due to heat, this will need to be stored in the refrigerator.
Cookies can be stored in their individual sealed bags for a month.
If not to be consumed in 2 days, cake pops can be stored in the fridge for 1-2 weeks. When removing, let the box come to room temperature (1-2 hours) before opening the lid and unwrapping the pops. This avoids any condensation on the cake pops.
Macarons are to be stored in a container in the fridge and consumed within 2 days.
This reflects general advice for standard products – if there is any variation or questions, please consult regarding your cake.
Most of our baked goods are made the traditional way, with eggs, flour, and milk/butter. For allergen information, please visit here.
Pricing depends on the detail and number of colours . Round cake pops cost less than shaped ones. Metallic colours (gold, silver) require airbrushing and cost more than matte colours.
Character cake pops generally start at $8 each.
Please note there is a minimum of 12 per design. (Images in the gallery may reflect only one or two of each design, but the rest made were not photographed)
Custom cake prices depend on the size (number of serves) material, finish and detail of the decorations on top.
All the cakes listed in the shop are buttercream cakes.
Fondant cakes involve a mud cake, ganache and a fondant covered finish. They start at $200 for a small cake of a simple design. Each topper if handmade from fondant/gumpaste start from $20 depending on the detail and size. Intricate toppers start from $50 each. For a quote, please send a sample image and fill in the ‘get a quote’ form.