Cake pop flavours
A moist, buttery cake with white chocolate
A rich, dark chocolate mud cake made with couverture dark chocolate.
A generous dose of crushed Oreos make this the perfect cake for Oreo lovers. Half cake, half truffle!
A dark choc mud cake swirled with peppermint choc ganache
It has bits of choc chip and is named after the soft, pliable and creamy cookie dough but rest assured, this is a fully baked product.
Caramel cake doused with the perfect pairing of dulce de leche, with a little extra chewy caramel bite. Can be done without the Tim Tams for a smooth caramel.
Matcha and white chocolate make a heavenly combination here
Flavoured with Madagascan vanilla essence
Where orange notes and a hint of cinnamon blend with the sweet flavours of vanilla
Please note a dark base biscuit will change the ‘look’ of a cookie.
A combination of molasses and spicces gives this biscuit the signature festive feel
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