Create beautiful cake pops in this hands-on class!
You will learn how to create cake pops with great texture, roll and shape cake dough, and learn how to melt the chocolate and control the consistency. You’ll then get creative dipping the cake pops to create a smooth surface and decorate them with sprinkles, marbling and pipe swirls. We will cover colouring chocolate, and what types of chocolate to use when making cake pops. .
After the class you will have learned the tips and tricks to create perfect cake pops and also you will finish the class with a dozen cake pops you can take home. As a bonus, we will also make one Magnum pop/ cakesicle each!
Duration : 3 hours
Participants receive 10% off all instore purchases on day of class.
Shipping
All items can be picked up instore.
We can ship cookies and cake pops (with the exception of some fragile shapes) to all of Sydney via same day courier (weekdays).
Cookies (long shelf life) and non perishables can be shipped to all of Sydney via standard courier (delivery date not guaranteed).
We do not ship interstate with the exception of corporate bulk orders.
