Cakes, cupcakes and cake pops can be store at room temperature for up to 2 days. Please note this is dependant on season – if the icing is at risk of softening due to heat, this will need to be stored in the refrigerator.
Cookies can be stored in their individual sealed bags for a month.
If not to be consumed in 2 days, cake pops can be stored in the fridge for 1-2 weeks. When removing, let the box come to room temperature (1-2 hours) before opening the lid and unwrapping the pops. This avoids any condensation on the cake pops.
Macarons are to be stored in a container in the fridge and consumed within 2 days.
This reflects general advice for standard products – if there is any variation or questions, please consult regarding your cake.
Most of our baked goods are made the traditional way, with eggs, flour, and milk/butter. For allergen information, please visit here.
SMALL CUPCAKE
#398 – 38mm base x 28mm high (approx 45mm top)
MEDIUM CUPCAKE
#408 – 44mm base x 30mm high (approx 55mm top)
LARGE CUPCAKE
#550 – 50mm base x 35mm high (approx 65mm top)
Pick ups can be made during store operating hours.
Wed : 9am to 3pm
Thurs, Fri : 9am to 6pm
Sat : 9am to 12 noon
and
Sun/ Mon/ Tues (pickup only) : 8.30-9am
Our store is at Shop 4, 110 Galston Road, Hornsby Heights, NSW 2077. (Listed in Google Maps)
All products are available for pickup in store in Hornsby Heights. Cupcakes and cakes are for pickup only.
Cake pops and cookies (with the exception of very fragile designs) can be couriered to any part of Sydney for $22 (shipped in the morning, arrives in the afternoon).
Once you enter you address into checkout, shipping options will become available.
For more detailed information, please visit popolate.com.au/delivery
Cookies can be sent interstate, but please contact for a quote. Do not place order through the website where there is no shipping option available.
